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Week 3, Meal 2: Whole wheat penne pasta with basil pesto, balsamic-marinated...
I love love love beef and since we started this here blog I haven’t had any. Surprisingly, I don’t quite feel like this guy, but I was very excited when I saw not only beef, but skirt steak — MY...
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Week 3, Meal 3: Grilled chicken caprese panini
Counting this morning, I’ve had pesto four days in a row with lunch and dinner (and breakfast today). I’m not tired of it one bit. Not because it has plenty of salty Parmesan in there, but because the...
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Week 11, Meal 2: Linguine with Italian salsa verde, grilled chicken, roasted...
We were supposed to have Week 11, Meal 1: Penne with pistachio pesto on the blog today, but I’m a dummy and left those pictures at home. Not being one to show up to the party without a gift, I was...
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Week 22, Meal 3: Caper-olive-anchovy surprise
Wifey Nadia is always giving me grief for writing essentially the same intro for Fat Dude posts. I usually say something like “OMG, blah blah blah … I’ve never tried this food and liked it before, but...
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Let’s talk sandwiches …
Excuse my absence on the blog as of late, it’s been a busy couple of weeks at home between helping my family with a couple of things, enjoying time with my vacationing Wifey Nadia and celebrating the...
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Baked rigatoni: Little work, lots of servings, and just 425 calories
I’m all about doing as little work as possible to make as many servings of food I can. Soups, polenta, and especially rice and pasta dishes are good for this. If you order pasta at a restaurant the...
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